Preserved Mandarin Peel 橘子皮 (10 Year)

Preserved Mandarin Peel has a zesty fragrant aroma, good source of Vitamin C, aids for the flu, strengthens the stomach, and improves appetite. Preserved Mandarin Peel is also a great cooking condiment. For example, when cooking white porridge, adding a little dried mandarin peel can enhance the aroma, combined with beef, pork, duck, etc., which can reduce the fatines of the meat, and at the same time add an umami kick onto the dish, making it delicious. 

陈皮辛散温通，气味芳香，能入脾肺，可理气调中，健胃消食。陈皮同时又是一种很好的烹饪原料。比如煮白粥时，置入一点陈皮，与牛肉、猪肉、鸭肉等相融合，能减轻肉类的肥腻感，同时增加果香味，增进食欲。