清補燉料 Traditional Chinese Herbal Health Broth

Traditional Chinese culinary recipe incorporates spices and herbs with medicinal values and exquisite flavours.

Add meat into the broth to create a fuller flavour, delicious and nutritional through strengthening liver functions, relieves shortness of breath, increases appetites and improves facial complexion.

淮山, 黨參, 杞子, 龍眼肉, 茯苓, 紅棗, 玉竹

傳統食療補益烹飪配料. 功能健脾開胃, 補氣養顏. 加入肉類慢火烹燉, 可成一煲美味可口, 營養豐富的補湯.